Saturday 7 January 2012

Day 62:

"Make something with your dinner before you eat it." 

A play with your food prompt.  Again as I mentioned with Day 9, I have a real passion for cooking.  I really didn't have the heart to reconstruct my dinner into something after making it so it is a simple photo of tonight's main meal.


All ingredients from nature (she says with a smile).  Dinner is udon noodles with shiitake mushrooms, ginger and green onions in a soy and white wine broth paired with a seared shrimp salad including tomatoes, grapefruit and sprouts topped with a very spicy Thai dressing of fish sauce, citrus juice, garlic, sugar and a fresh ground hot chilli.

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